Description:
 A first-class Assam tea! Encouraged by the exceptionally good production results on the "Manjushree" tea plantation, the owners decided in 1973 to establish another tea garden: the Mangalam Tea Estate. Thanks to the conceptually very dense planting with selected Assamica hybrids, the most valuable orthodox and CTC qualities are created. Lovingly processed, large-leaved tea with many golden tips. Very sweet-malty and spicy-round in taste with a dark amber-colored cup. The highlight of every Assam range.
 3-5 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter