Description:
 We would like to offer you this carefully selected quality tea from high altitudes between 1,000 and 2,300 m. The very well processed, wiry, slightly reddish leaf, with its medium-strong, balanced flavor, makes this tea a useful component of every Ceylon tea range. The bright copper-colored cup offers us a strong, spicy, even slightly malty aroma. A treat at any time of the day!
 3-5 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter