Description:
 Due to different altitudes, soil structures and, last but not least, changing
 climatic conditions, we get a vast number of different qualities in optics, taste and flowers not only on Ceylon. This tea from the Sarnia garden is an example of its own character. Well processed tea with reddish, slightly open, fleshy leaves. The highly aromatic taste is so strikingly soft and round that this tea enriches every Ceylon range. Dark copper-colored cup with a spicy, slightly sweet flower.
 3-5 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter