Description:
 Should there ever be an official "hall of fame" of the world's top teas, this specialty definitely belongs in the upper category. Originally, tea grew at high altitudes in Fujian, so monkeys were trained to pick the leaves. Today this is done by human hands in a short period of just a few days a year. The coarser, slightly fluffy leaf prepares a light green cast and a lovely cup. Slight hints of honey characterize this fascinating tea. A must for every green tea lover.
 1-3 minutes steeping time
 75 ° - 80 ° C water temperature
 4-5 heaped teaspoons / 1 liter