Description:
 In memory of his daughter Margaret, who died young and loved this tea garden, the owner, Mr. Bagdon, gave the plantation her name in the 1930s. Plants of the Chinese genus Thea Sinensis are used almost exclusively on this plantation. The slow growth in the cool heights of the Himalayas forms the basis for high-quality and fully aromatic qualities! A tangy, fully aromatic tea from the beginning of the second flush period. Rich, amber-colored cup. The bouquet aromatic, spicy, with a little sweetness!
 2-4 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter