Remarks:
 The original Earl Gray tea was named after Charles Gray, 2nd Earl of Gray (title of nobility) in the 18th century. At that time it consisted exclusively of fine Chinese teas, which were mixed with the finest oils, the "bergamot" fruit, which belongs to the citrus plants. Today this caffeine-free variant is not only offered for die-hard Earl Gray lovers. The taste nuances of fine, mild and sweet rooibos and fresh, characteristic bergamot aroma harmonize wonderfully with each other. The lemon peel also increase the attractiveness.
 8-10 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter