Description:
 The perennial recurring plant with its green leaves needs sufficient warmth and above all a nutrient-rich environment. In late summer, the fennel reaches the peak of its development and forms the first seeds that are harvested as fennel seeds. Similar in taste to aniseed, the fennel seed is used in a variety of ways.
 10-15 minutes steeping time
 100 ° C water temperature
 4 heaping tablespoons / 1 liter