Remarks:
 The growing area for this tea is near the Mtirala National Park, only a few kilometers from the Black Sea. The harvest season begins in May with the production of green teas, while the black teas are harvested in summer. We have turned a leaf made according to Chinese manufacturing methods, optically agave green and remarkably coarse. The fresh, fragrant infusion unfolds a soft, slightly vegetable aroma with grassy hints in the light green cup.
 2-3 minutes steeping time
 75 ° - 80 ° C water temperature
 4-5 heaped teaspoons / 1 liter