top of page

Back to category:

Filter & sieve
Yellow tea China Kekecha


Yellow tea is traditionally only half or partially fermented, comparable to the oolongs. During production, the tea master has to work with great sensitivity in order to stop the oxidation process at the right moment. Due to its invigorating effect and many beneficial properties, it remained a privilege of Buddhist monks for a long time. Our Kekecha has an open, multi-colored leaf with bronze, golden brown and green nuances, similar to Pai Mu Tan. The cup color offers a unique play of colors in apricot. The taste is mild, with a hint of papaya and a subtle spice.

1-3 minutes steeping time

75 ° - 80 ° C water temperature

4-5 heaped teaspoons / 1 liter

Yellow tea China Kekecha

SKU: 22774
PriceFrom CHF16.45
Excluding VAT
    bottom of page