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Milky Oolong


In the province of Fujian, one of the most unusual specialties of our tea world is still largely handcrafted, both in terms of production and character. Immediately after wilting, the still moist tea leaves are briefly heated with milk steam, which preserves the beautiful, light, olive-green leaf and cup color and creates the distinctive creamy smell and taste. The sheet material is then manually rolled and dried. An extremely lovely tea that is sure to quickly win over many new lovers.

1-3 minutes steeping time

75 ° - 80 ° C water temperature

4-5 heaped teaspoons / 1 liter

Milky Oolong

SKU: 22063
PriceFrom CHF31.80
Excluding VAT
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