description
 Over 185 farmers and a no less ambitious management team have been ensuring continuous organic quality for 20 years, of which we are also allowed to import a certain quota. The range is really manageable, as the suppliers are often small, family-owned companies. The tea fields are located in the southwestern part of the island, almost at sea level. Mainly green and black, but also some white teas are produced and marketed here.
 In terms of quality, our variety is somewhat similar to the teas from the northern districts around Kandy  spicy and strong  Cup.
 
 *From controlled organic cultivation.
 CH-006-BIO
 
  3-5 minutes steeping time
  100 ° C water temperature
  4-5 teaspoons per liter