Description:
 Originally, these mixtures were specially created for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants develops an extraordinary character in this mixture. For the tea connoisseur, every single origin speaks for itself, but this combination develops a truly extraordinary taste experience after the infusion: Very nicely balanced, freshly flowery, fragrant, slightly malty, with a full body. A very pleasant companion, not just for breakfast!
 3-5 minutes steeping time
 100 ° C water temperature
 4-5 level teaspoons / 1 liter