Description:
 This tea comes from Shizuoka, on the mountain slopes of Fujijama. It is harvested by machine in autumn and stems and fragments are removed by hand. Sencha means “steamed tea” and so this tea is also carefully processed
 and lightly steamed before rolling and drying. The leaf forms a very fine and fragile structure. The infusion shimmers in a light, olive green color. The taste is concise with a dominant note in the aftertaste and ideal for connoisseurs of strong green teas.
 A quality that also offers an excellent price / performance ratio.
 1-3 minutes steeping time
 75 ° - 80 ° C water temperature
 4-5 heaped teaspoons / 1 liter