Remarks:
 This rooibos creation impresses with a generous portion of candied ginger pieces, the mild sweetness of which is underlined again in the harmonious interplay with fruity lemon. The dried ginger root gives a very subtle touch of spiciness and completes the taste experience.
 8-10 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter